The fourth Chefs Edition, blended with five Michelin-starred chefs: Paolo Casagrande, Christian Bau, Kirk Westaway, Nick Bril and Michael Beltran. An Ecuadorian wrapper and Mexican San Andrés binder over Dominican filler, including Piloto aged in palm-bark yagua bales. Limited to 17,500 boxes, with a marble lid like a chopping board.