Sweet cedar, pastry and honey open, moving to vanilla biscuit, toasted almond and light cocoa, with brighter touches of orange blossom and white pepper.
Pairing
Champagne, Chablis or espresso
Champagne, Chablis or an espresso.
In the boutique
Kept in the humidor
Stored on Spanish cedar shelves at controlled temperature and humidity. Price and availability are confirmed when you get in touch.