Mild spice, pepper, cedar and nutmeg open with toasty sweetness, light coffee and biscuit. The middle brings earth, dark chocolate, espresso, leather, cinnamon and almond. The final third is fuller, with espresso, dark wood, pepper and a hint of citrus.
Pairing
Aged rum, scotch or espresso
An aged rum or a sherry-cask Scotch; an espresso or dark hot chocolate; or a port or Amarone.
In the boutique
Kept in the humidor
Stored on Spanish cedar shelves at controlled temperature and humidity. Price and availability are confirmed when you get in touch.