Sweet cedar, acacia honey and warm pastry open, followed by vanilla biscuit, toasted almond and gentle baking spice, with light cocoa and citrus zest midway and a clean, floral finish.
Pairing
Champagne, Chablis or espresso
Champagne, Chablis or an espresso.
In the boutique
Kept in the humidor
Stored on Spanish cedar shelves at controlled temperature and humidity. Price and availability are confirmed when you get in touch.